Highest quality standards are achieved through the implementations of latest technology, decades of experience and everlasting moral values , which have helped us to retain our customers as well as multiply them.
The flake ice produced by PPEPL machines is sub-cooled to -5°C/-6°C Due to the high amount of energy accumulation the ice will last much longer than some other types of ice used for preserving fish,Restaurants - for salad bars, Bakeries and Laboratories and research facilities.
In addition the shape of flake ice offers a large surface area whereby the product is cooled rapidly.
Saliant Features
Higher refrigeration efficiency and lower loss of refrigeration capacity: Automatic flake ice machine adopts the latest vertical evaporator with inner ice removal tools. . In the process of ice, the water distribution device in ice maker sprays water even on the internal surface of the ice maker to freeze in a short time. After the ice is formed, the ice removal tool drops down and cut the ice. In this method, it makes a full use of evaporator and increases the efficiency of ice maker.
High quality, dry and non-caked: The thickness of flake ice produced by automatic flake ice machine with vertical evaporator is about 1mm to 2mm. The flake ice shape is irregular and it has good mobility.
Simple structure and small land area: The series of ice flake has different kinds including fresh water type, seawater type, and fixed cold source type, equip cold source by customer, and ice flake machine with cold room. And the daily capacity is ranges from 500kg to 60000kg. Customers can choose suitable machine according to site and different water quality. Compared to traditional ice, it has advantage of small land area and low operation cost (no man for ice harvest).
Advantages
The temperature of ice is lower and it can reach 8 degree Celsius below zero.
The Ice is dry and transparent, good looking shape, non-caked, good mobility and sanitary.
It has the flake shape, so that it has big contact area with refrigerating products and the effect is excellent.
Flake shape and no sharp edges, cannot destroy refrigerating products and it is beneficial for storage and transportation
The thickness of flake ice is 1mm-2mm. No need to crush and can use at any time
* To embrace new technologies and methods. * To give unsurpassed products and services to the clients. * To constantly look for improvement and changes.